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Dinner For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Recipe Spotlight

THIS elegant dish has been in my family since I was a little girl and when presented to guests, brings rave reviews. It was created by my Dad, who still enjoys experimenting in the kitchen. Sometimes I prepare it the day before and warm it up while I'm cooking the rice.
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Lemony Chicken Piccata

Lemony Chicken Piccata

Lemony Chicken Piccata

THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”

Chicken Cheese Rolls

Chicken Cheese Rolls

Chicken Cheese Rolls

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.
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Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

Colorful Beef Stir-Fry

“This recipe might be similar to a beef stir-fry you’ve had before, but I really like the easy sesame-ginger marinade and the vibrant mix of vegetables,“ writes Deb Blendermann from Boulder, Colorado.

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. —Paula Martin, Paxinos, Pennsylvania

Steaks with French Onion Sauce

Steaks with French Onion Sauce

Steaks with French Onion Sauce

Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets “beefed” up in this unique main dish. A slice of toasted French bread fits right in. —Vicky Carlson of Shreveport, Louisiana

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."

Macaroni Sausage Supper

Macaroni Sausage Supper

Macaroni Sausage Supper

Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades. TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Barbecued Pot Roast for Two

Barbecued Pot Roast for Two

Barbecued Pot Roast for Two

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

Dan's Peppery London Broil

Dan's Peppery London Broil

Dan's Peppery London Broil

I was bored making our usual London broil, so I got a little creative and sparked up the flavor. What a great change! —Dan Wright, San Jose, California
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