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Cooking For Two Magazine

Looking for recipes for two? Find cooking for two recipes including appetizers, dinners, desserts, and more meals from the cooking for two magazine.

Recipe Spotlight

Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please.
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Pineapple Mallow Cream

Pineapple Mallow Cream

Pineapple Mallow Cream

"This fruit fluff is yummy and great for anyone who likes pineapple," assures Katie Anderson. In Spokane, Washington, she whips up the refreshing treat using only for ingredients. Prepare it ahead of time and let it chill during dinner for a delightful dessert.

Maple Baked Apple

Maple Baked Apple

Maple Baked Apple

This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. —Mary Kelley, Minneapolis, Minnesota

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Roasted Pepper 'n' Egg Salad Sandwiches

Here’s a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings.
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Grilled Herbed Turkey Tenderloins

Grilled Herbed Turkey Tenderloins

Grilled Herbed Turkey Tenderloins

“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”

Quarter of a Pound Cake

Quarter of a Pound Cake

Quarter of a Pound Cake

Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!

Orange Almond Cake

Orange Almond Cake

Orange Almond Cake

"This flourless cake has become a favorite at our house," Maryalice Wood writes from Langley, British Columbia. "Now, those with wheat allergies don't have to pass on dessert. The orange and clove flavor is wonderful."

Garlic-Oregano Grilled Potato Fans

Garlic-Oregano Grilled Potato Fans

Garlic-Oregano Grilled Potato Fans

Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

Black Bean Veggie Burger Salad

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

Herbed Tomato Fish Bake

Herbed Tomato Fish Bake

Herbed Tomato Fish Bake

Linda Buiter of Lansing, Illinois shared the recipe for this easy fish bake. "We especially appreciate Italian cuisine with a healthy flair," she writes. "This fish gets a little tartness from the lemon. I like to serve it alongside risotto and steamed broccoli."

Chicken Spaghetti Salad

Chicken Spaghetti Salad

Chicken Spaghetti Salad

"I make this quick dish when I'm in a hurry and don't want a huge meal," notes Holly Siphavong, Eureka, California.

Dilled Potato-Leek Soup

Dilled Potato-Leek Soup

Dilled Potato-Leek Soup

“It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave reviews.”

Pesto Tuna Melts

Pesto Tuna Melts

Pesto Tuna Melts

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Mushroom Steak Salad with Walnut Vinaigrette

Mushroom Steak Salad with Walnut Vinaigrette

Mushroom Steak Salad with Walnut Vinaigrette

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine. —Candace McMenamin, Lexington, South Carolina

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Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Chicken with Corn Bread Stuffing

Simple and convenient, I can easily bake this for us in our motor home's toaster oven. Even though it's quick, it tastes like a Thanksgiving dinner. We like it with sweet potatoes.

Cinnamon-Raisin Rice Pudding

Cinnamon-Raisin Rice Pudding

Cinnamon-Raisin Rice Pudding

Rice pudding may sound like an odd dessert, but it's so good!

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.
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