Prune Quick Bread Recipe
- 2 tablespoons shortening
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 2 jars (2-1/2 ounces each) prune baby food
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1. In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts.
- 2. Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Yield: 2 mini loaves.
1 slice: 190 calories, 8g fat (1g saturated fat), 23mg cholesterol, 257mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 4g protein.
Reviews for Prune Quick Bread
"However, not being a prune fan, I use applesauce, whatever nuts I have on hand, sometimes I use dried cranberries."