Prune-Filled Danish
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: 12-16 servings.
When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and easy crust and the subtle prune flavor.
Ingredients
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2 cups pitted dried plums (prunes), halved
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1 cup water
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 can (15 ounces) coconut-pecan frosting, divided
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2 tablespoons butter, melted, divided
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1/2 cup confectioners' sugar
Directions
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1.
In a saucepan, bring plums and water to a boil. Cover; remove from the heat and let stand 10 minutes. Drain; reserving juice.
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2.
Unroll one tube of rolls and press into a greased 13-in. x 9-in. baking pan. Spread with half of the frosting. Cover with plums. Combine 1 tablespoon butter and 1 tablespoon reserved plum juice; drizzle over plums.
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3.
Roll out remaining rolls into a 13-in. x 9-in. rectangle. Place over plums. Combine remaining frosting and butter with 1 tablespoon plum juice. Carefully spread over dough.
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4.
Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine confectioners' sugar with 1-2 tablespoons plum juice; drizzle over cake. (Discard remaining plum juice).
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