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Provolone Turkey Sandwiches Recipe

Provolone Turkey Sandwiches Recipe

These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 loaf (10 ounces) frozen garlic bread, thawed
  • 1 pound thinly sliced deli turkey
  • 1 cup fresh baby spinach
  • 1/2 cup roasted sweet red peppers, drained and patted dry
  • 4 slices provolone cheese


  • 1. Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.

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Reviewed Oct. 19, 2011

"This was so simple and so very good!"

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