Provolone Turkey Sandwiches Recipe

5 1 3
Provolone Turkey Sandwiches Recipe
Provolone Turkey Sandwiches Recipe photo by Taste of Home
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Provolone Turkey Sandwiches Recipe

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5 1 3
Publisher Photo
These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 loaf (10 ounces) frozen garlic bread, thawed
  • 1 pound thinly sliced deli turkey
  • 1 cup fresh baby spinach
  • 1/2 cup roasted sweet red peppers, drained and patted dry
  • 4 slices provolone cheese

Directions

Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.
Originally published as Provolone Turkey Sandwiches in Simple & Delicious May/June 2006, p7

  • 1 loaf (10 ounces) frozen garlic bread, thawed
  • 1 pound thinly sliced deli turkey
  • 1 cup fresh baby spinach
  • 1/2 cup roasted sweet red peppers, drained and patted dry
  • 4 slices provolone cheese
  1. Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
  2. Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.
Originally published as Provolone Turkey Sandwiches in Simple & Delicious May/June 2006, p7

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annsway1 User ID: 1667005 161742
Reviewed Oct. 19, 2011

"This was so simple and so very good!"

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