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Provolone Turkey Sandwiches

These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 loaf (10 ounces) frozen garlic bread, thawed
  • 1 pound thinly sliced deli turkey
  • 1 cup fresh baby spinach
  • 1/2 cup roasted sweet red peppers, drained and patted dry
  • 4 slices provolone cheese


  • Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
  • Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces.

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