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Provolone Pepper Burgers

I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.—Nick Mescia, Surprise, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/3 cup finely cubed provolone cheese
  • 1/4 cup diced roasted red peppers
  • 1/4 cup finely chopped onion
  • Salt and pepper to taste
  • 1 pound ground beef
  • 4 hamburger buns, split


  • In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add beef and mix well. Shape into four patties.
  • Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns.

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  • LizM
    Jul 26, 2020

    We have tried numerous turkey burger variations on the grill and these are among the best so far. I just used inexpensive Provolone and everyone loved them. I was afraid they might tend to fall apart because of the cubed ingredients but they worked perfectly. I did spray them with canola oil spray before putting them on the grill. All burgers are better with nice brioche buns, too, if you can afford them.