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Provolone ‘n’ Turkey Sandwiches

Name: Provolone 'n' Turkey Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 slices rye bread; 2 teaspoons Dijon mustard; 4 slices provolone cheese (1/2 ounce each); 10 spinach leaves; 4 ounces sliced deli peppered turkey; 4 roasted sweet red pepper strips; 4 teaspoons butter

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.

Provolone 'n' Turkey Sandwiches Recipe photo by Taste of Home

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Ingredients

4 slices rye bread
2 teaspoons Dijon mustard
4 slices provolone cheese (1/2 ounce each)
10 spinach leaves
4 ounces sliced deli peppered turkey
4 roasted sweet red pepper strips
4 teaspoons butter

Directions

Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.

Nutrition Facts

1 sandwich: 406 calories, 18g fat (10g saturated fat), 65mg cholesterol, 1505mg sodium, 37g carbohydrate (3g sugars, 5g fiber), 26g protein.

Provolone ‘n’ Turkey Sandwiches

Total Time

Makes

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