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Provolone ‘n’ Turkey Sandwiches

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.

Ingredients

  • 4 slices rye bread
  • 2 teaspoons Dijon mustard
  • 4 slices provolone cheese (1/2 ounce each)
  • 10 spinach leaves
  • 4 ounces sliced deli peppered turkey
  • 4 roasted sweet red pepper strips
  • 4 teaspoons butter

Directions

  1. Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted.

Nutrition Facts

1 sandwich: 406 calories, 18g fat (10g saturated fat), 65mg cholesterol, 1505mg sodium, 37g carbohydrate (3g sugars, 5g fiber), 26g protein.

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