Provolone Corn Loaf
Total TimePrep: 15 min. Bake: 40 min. + cooling
it is a bit dry but that is due to the corn meal i really loved it. it was great with a bowl of chili
I've made this delicious bread and entered it in the Los Angeles County Fair. The first time, I entered it in the corn bread category and won third prize. The second time, I entered it as a cheese bread and won second prize. The finished bread tends to be a bit on the dry side; I would never use anything but full-fat cheese in it, and I've experimented with adding a spoonful of cream, etc. No matter what, though, it's delicious.