Taste of Home
Prosciutto-Wrapped Apricots
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
Ingredients
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3/4 cup Mascarpone cheese
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2 tablespoons confectioners' sugar
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1/8 teaspoon white pepper
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1 package (7 ounces) dried pitted Mediterranean apricots
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12 thin slices prosciutto
Directions
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1.
In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
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2.
Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers.
Nutrition Facts
2 each: 191 calories, 15g fat (8g saturated fat), 48mg cholesterol, 288mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 6g protein.
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