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Prosciutto & Pine Nut Bruschetta

Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1 cup chopped pine nuts, toasted
  • 6 thin slices prosciutto, chopped
  • 1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
  • Minced fresh parsley or chives

Directions

  • In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts and prosciutto. Spread over one side of each bread slice.
  • Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown. Sprinkle with parsley. Serve immediately.
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