Prosciutto Parmesan Pinwheels

Name: Prosciutto Parmesan Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 2 tablespoons Dijon mustard; 4 ounces thinly sliced prosciutto or deli ham, chopped; 1-1/4 cups shredded Parmesan cheese

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 20 appetizers.

Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
2 tablespoons Dijon mustard
4 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese

Directions

1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices.
2. Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm.

Nutrition Facts

1 each: 160 calories, 9g fat (3g saturated fat), 11mg cholesterol, 365mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.

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