Prosciutto Honeydew with Balsamic Reduction
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. —Jenn Tidwell, Fair Oaks, California
Total TimePrep: 30 min. Cook: 10 min.
Makesabout 7 dozen