Prosciutto, Egg and Spinach Strata Recipe photo by Taste of Home
Prosciutto, Egg and Spinach Strata
TOTAL TIME: Prep: 20 min. + chilling Bake: 50 min. + standing
YIELD: 6 servings.
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut
Ingredients
-
6 large eggs
-
1-1/4 cups 2% milk
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
7 cups day-old cubed bread (1-in. cubes)
-
1/2 pound sliced prosciutto, cut into 2-in. strips
-
2 medium Pink Lady apples, peeled and thinly sliced
-
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
-
1 cup chopped Brie cheese
-
1 cup shredded white cheddar cheese, divided
Directions
-
1.
In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight.
-
2.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts
1 serving: 478 calories, 25g fat (12g saturated fat), 266mg cholesterol, 1430mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 33g protein.
© 2024 RDA Enthusiast Brands, LLC