Save on Pinterest

Pronto Prosciutto Pasta

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It’s a tasty entree for a twosome’s weeknight meal. Plus, it’s a cinch to double for a crowd at special gatherings."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 5 ounces uncooked spaghetti
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 1/4 cup chopped prosciutto
  • 1 tablespoon chopped ripe olives
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/4 cup crumbled feta cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Dec 22, 2011

    This was really good and I would definitely make again.