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Pronto Prosciutto Pasta

Total Time

Prep/Total Time: 15 min.


2 servings

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It’s a tasty entree for a twosome’s weeknight meal. Plus, it’s a cinch to double for a crowd at special gatherings."


  • 5 ounces uncooked spaghetti
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 1/4 cup chopped prosciutto
  • 1 tablespoon chopped ripe olives
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/4 cup crumbled feta cheese


  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.

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