Pronto Potato Soup Recipe

5 1 1
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Pronto Potato Soup Recipe

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5 1 1
Publisher Photo
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 bacon strips, cut into pieces
  • 1 small onion, chopped
  • 1-1/2 to 2 cups leftover mashed potatoes
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1 to 2 soup cans of milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons chopped parsley

Directions

In small frying pan, brown bacon until crisp. Remove and let drain on paper towel. Add onion to drippings in pan and saute 2-3 minutes. Drain fat off. Meanwhile, in a large saucepan, mix cold mashed potatoes and soup until smooth. Add milk gradually to desired consistency, stirring constantly. Add bacon and onions. Season with salt, pepper and parsley. Heat through. Yield: 3-4 servings.
Originally published as Pronto Potato Soup in Country Woman January/February 1993, p38

Nutritional Facts

1 cup: 297 calories, 17g fat (8g saturated fat), 41mg cholesterol, 1361mg sodium, 25g carbohydrate (8g sugars, 3g fiber), 11g protein.

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  • 8 bacon strips, cut into pieces
  • 1 small onion, chopped
  • 1-1/2 to 2 cups leftover mashed potatoes
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1 to 2 soup cans of milk
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons chopped parsley
  1. In small frying pan, brown bacon until crisp. Remove and let drain on paper towel. Add onion to drippings in pan and saute 2-3 minutes. Drain fat off. Meanwhile, in a large saucepan, mix cold mashed potatoes and soup until smooth. Add milk gradually to desired consistency, stirring constantly. Add bacon and onions. Season with salt, pepper and parsley. Heat through. Yield: 3-4 servings.
Originally published as Pronto Potato Soup in Country Woman January/February 1993, p38

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kittyjones71 User ID: 5476804 13680
Reviewed Jan. 8, 2011

"Very easy to make! I doubled the recipe, used garlic-cheese instant potatoes, & used one can of cream of chicken & one cream of celery. No leftovers!!! It's a keeper! :)"

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