Pronto Chili

Name: Pronto Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (6 ounces) tomato paste plus 2 cans water; 2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon cumin, optional; 1/4 teaspoon pepper; 1 to 2 tablespoons brown sugar; 1 can (16 ounces) kidney beans, rinsed and drained; Shredded cheddar cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.

Pronto Chili Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (6 ounces) tomato paste plus 2 cans water
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon cumin, optional
1/4 teaspoon pepper
1 to 2 tablespoons brown sugar
1 can (16 ounces) kidney beans, rinsed and drained
Shredded cheddar cheese

Directions

In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 minutes. Top each serving with cheese if desired.

Pronto Chili

Ingredients

Directions

Recommended Video

More from Taste of Home