Ingredients
- 1 package (14 ounces) frozen pepper strips, thawed
- 1 medium onion, halved and sliced
- 1 tablespoon canola oil
- 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 5 flour tortillas (8 inches), warmed
- Optional toppings: Kerrygold shredded cheddar cheese, sour cream, guacamole and salsa
Reviews
Very quick and tasty. Makes great left-overs.