Prime Rib with Horseradish Cream

Name: Prime Rib with Horseradish Cream
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings (1-1/2 cups cream).
Ingredients: 1 bone-in beef rib roast (6 to 8 pounds); 3 garlic cloves, sliced; 1 teaspoon pepper; HORSERADISH CREAM:; 1 cup heavy whipping cream; 2 tablespoons prepared horseradish; 2 teaspoons red wine vinegar; 1 teaspoon ground mustard; 1/4 teaspoon sugar; 1/8 teaspoon salt; Dash pepper

“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

Ingredients

1 bone-in beef rib roast (6 to 8 pounds)
3 garlic cloves, sliced
1 teaspoon pepper
HORSERADISH CREAM:
1 cup heavy whipping cream
2 tablespoons prepared horseradish
2 teaspoons red wine vinegar
1 teaspoon ground mustard
1/4 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Directions

Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.
Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.

Originally published as Nebraska Prime Rib with Horseradish Cream in Simple & Delicious November/December 2009

Reviews

My Review

Click stars to rate

Average Rating:

DebbieLEA

Jan 13, 2019

It was great. Next time I will put rub on the ends of the prime rib. And when it gets done - sit out on cupboard for half an hour and then put back in oven at 170 degrees to keep warm.
debihunt

Dec 8, 2011

I didn't use this for the roast, but the sauce & everyone loved it!