Prime Rib with Horseradish Cream
Total TimePrep: 30 min. Bake: 3 hours + standing
Makes12 servings (1-1/2 cups cream)
It was great. Next time I will put rub on the ends of the prime rib. And when it gets done - sit out on cupboard for half an hour and then put back in oven at 170 degrees to keep warm.
I didn't use this for the roast, but the sauce & everyone loved it!