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Prime Rib with Horseradish Cream
“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE
Prime Rib with Horseradish Cream Recipe photo by Taste of Home
Reviews
It was great. Next time I will put rub on the ends of the prime rib. And when it gets done - sit out on cupboard for half an hour and then put back in oven at 170 degrees to keep warm.
I didn't use this for the roast, but the sauce & everyone loved it!