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Primavera Chicken
You'll love the way the nutmeg in this pretty pasta dish blends with the cayenne pepper. I usually double the recipe because I like the leftovers even better! This entree is especially good serve with homemade pesto bread.
-Vicky Root
Greenville, Ohio
Primavera Chicken Recipe photo by Taste of Home
Reviews
This was pretty good. I left out the mushrooms (not a fan). I was expecting more flavor especially from the cayenne. There needed to be more veggies.
This is delicious! My only change was to leave out the mushrooms and add about 1/4 cup more peas.
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