Back to Pretzels with Mustard

Print Options


Card Sizes

Pretzels with Mustard Recipe

Pretzels with Mustard Recipe

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings


  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon white wine vinegar
  • 2 teaspoons sugar
  • Large soft pretzels, warmed


  • 1. In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.

Nutritional Facts

2 tablespoons: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 506mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 1g protein.

Reviews for Pretzels with Mustard

Sort By :

Average Rating
Reviewed Jan. 11, 2015

"Excellent, and takes about 5 minutes to make!"

Reviewed Sep. 15, 2011

"nice blend of flavors just a little too spicy for me."

Loading Image