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Pretzels with Mustard

Name: Pretzels with Mustard
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup.
Ingredients: 1/2 cup Dijon mustard; 1/3 cup honey; 1 tablespoon white wine vinegar; 2 teaspoons sugar; Large soft pretzels, warmed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

3/4 cup

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.