Pretzels with Mustard
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
Total TimePrep/Total Time: 5 min.
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- Large soft pretzels, warmed
- In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.
Nutrition Facts2 tablespoons: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 506mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 1g protein.
Originally published as Honey Dijon Mustard in Simple & Delicious September/October 2006
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