Pretzels with Mustard

The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.

Ingredients

1/2 cup Dijon mustard
1/3 cup honey
1 tablespoon white wine vinegar
2 teaspoons sugar
Large soft pretzels, warmed

Directions

In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.

Nutrition Facts

2 tablespoons: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 506mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 1g protein.

Originally published as Honey Dijon Mustard in Simple & Delicious September/October 2006

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Reviews

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Average Rating:

Kim

Feb 1, 2019

This had a sour taste that we didn't care for.
katlaydee3

Jan 11, 2015

Excellent, and takes about 5 minutes to make!
tnoader

Sep 15, 2011

nice blend of flavors just a little too spicy for me.

Originally Published on sitename.com