- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1 tablespoon white wine vinegar
- 2 teaspoons sugar
- Large soft pretzels, warmed
- In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels. Yield: 3/4 cup.
Reviews forPretzels with Mustard
"Excellent, and takes about 5 minutes to make!"
"nice blend of flavors just a little too spicy for me."