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Pretzel-Topped Sugar Cookies

It's tough to beat a three-ingredient treat—especially one that's so easy and sweet! I rely on refrigerated cookie dough to make these munchable morsels. Each cookie is dressed up with a white fudge-covered pretzel and melted white chocolate. —Michelle Brenneman, Orrville, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 4-1/2 dozen


  • 2 tubes (18 ounces each) refrigerated sugar cookie dough
  • 2-1/2 cups vanilla or white chips, divided
  • 1 package (7-1/2 ounces) white fudge-covered pretzels


  • Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
  • In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies.
Editor's Note: This recipe was tested with Nestle Flipz.
Nutrition Facts
1 each: 102 calories, 5g fat (2g saturated fat), 5mg cholesterol, 60mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Average Rating:
  • mamaknowsbest
    Sep 9, 2013

    How can you go wrong with this combination! Quick, easy and attractive. We have only used chocolate covered pretzels. This is also great with peanut butter cookies. Kids and adults alike rave about it's uniqueness. Also, makes a nice addition to a standard cookie platter at a potluck.

  • margojacob
    Oct 16, 2011

    No comment left

  • nortj
    Oct 27, 2008

    No comment left

  • sdyer29
    Dec 17, 2006

    No comment left