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Pretzel-Crusted Drumsticks

Name: Pretzel-Crusted Drumsticks
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5 servings.
Ingredients: 1/2 cup butter, melted; 1 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 1 cup finely crushed pretzels; 1/4 cup chopped pecans; 1/2 teaspoon pepper; 1-1/2 to 2 pounds chicken drumsticks

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

5 servings

The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone’s appetites. I’m sure you’ll agree, they’re yummy! –Joann Frazier Hensley, McGaheysville, Virginia

Pretzel-Crusted Drumsticks Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, melted
1 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 cup finely crushed pretzels
1/4 cup chopped pecans
1/2 teaspoon pepper
1-1/2 to 2 pounds chicken drumsticks

Directions

In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture.
Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 180°, turning once.

Nutrition Facts

1 each: 409 calories, 30g fat (14g saturated fat), 105mg cholesterol, 498mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 20g protein.

Pretzel-Crusted Drumsticks

Total Time

Makes

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Ingredients

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