Pretzel-Crusted Drumsticks
The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone’s appetites. I’m sure you’ll agree, they’re yummy! –Joann Frazier Hensley, McGaheysville, Virginia
Reviews
This recipe is fantastic! The coating was so crunchy and had a sort of sweet/salty flavor because of the pecans. I used the food processor to fully blend the pecans and pretzels so they would adhere really well. The only thing I would change next time is to cut the cayenne. One tsp of that is A LOT and the heat was a bit too much for the kids. I, on the other hand, loved it!
Didn't get the pretzels crushed up enough so it didn't stay on the chicken. But it had a good flavor!
I accidentally added the cayenne pepper and garlic powder to the crushed pepper mixture. Still was very good!
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Much better than I expected. The texture was good and it had a unique flavor. The pepper can be tasted a fair amount more than I expected.
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The whole family loved this one.
Easy & delicious!
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