Pretzel Bones

Name: Pretzel Bones
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 cups.
Cuisine: Mexican Recipes
Ingredients: 1/4 cup honey; 2-1/2 tablespoons butter; 2 tablespoons chili powder; 1 tablespoon onion powder; 1 package (15 ounces) pretzel sticks

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen

Ingredients

1/4 cup honey
2-1/2 tablespoons butter
2 tablespoons chili powder
1 tablespoon onion powder
1 package (15 ounces) pretzel sticks

Directions

In a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15x10x1-in. baking pans coated with cooking spray.
Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container.

Nutrition Facts

1/2 cup: 98 calories, 2g fat (1g saturated fat), 3mg cholesterol, 305mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

Reviews

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Average Rating:

pamdevone

Sep 19, 2014

This is a delicious snack.
Rebekah Doran

Mar 30, 2011

Very fun and good tasting snack. It is addicting and very easy to make. My kids loved it!
tapenn

Jan 28, 2011

These were very good, everyone really enjoyed the flavor.
smuraski

Oct 30, 2010

You need to make 1.5 times the sauce but they are very addictive!