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Pretzel Bones

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 cups


  • 1/4 cup honey
  • 2-1/2 tablespoons butter
  • 2 tablespoons chili powder
  • 1 tablespoon onion powder
  • 1 package (15 ounces) pretzel sticks


  • In a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15x10x1-in. baking pans coated with cooking spray.
  • Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container.
Nutrition Facts
1/2 cup: 98 calories, 2g fat (1g saturated fat), 3mg cholesterol, 305mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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Average Rating:
  • pamdevone
    Sep 19, 2014

    This is a delicious snack.

  • Sally Miner
    Mar 14, 2013

    No comment left

  • BusyBees20057877
    Apr 2, 2011

    No comment left

  • Rebekah Doran
    Mar 30, 2011

    Very fun and good tasting snack. It is addicting and very easy to make. My kids loved it!

  • tapenn
    Jan 28, 2011

    These were very good, everyone really enjoyed the flavor.

  • smuraski
    Oct 30, 2010

    You need to make 1.5 times the sauce but they are very addictive!