Pretty Pumpkin Wontons
Total TimePrep: 40 min. Cook: 15 min.
Makes40 wontons (1-1/2 cups dip)
I made these at Thanksgiving they where great and the dip was great!
my husband is from italy and the pumpkin cappalacci is boiled and served w'ragu bolognese sauce.another regions boils them then sautes w/butter and,little ameretto and fresh sage.very delish and healthy.
I have been making this recipe for a couple of years now and everyone loves this recipe. So simple, yet so tasty. The sauce really makes it!
I entertain all the time, and these were a huge hit! Easy and delicious, presentation is impressive!!!
I was really dissapointed with this recipe. My husband and I really love pumpkin, but found the actual wontons to be flavorless. The dip was really sweet... My suggestions would be to add some spice to the pumpkin mixture, and for the dip, cut down on the amount of preserves and confectioner's sugar..
These were so easy to prepare! Everyone who has tasted them loves them and I always get asked for the recipe. The sauce really completes the wontons, by themselves the wontons are OK but once you put that sauce on they are AMAZING!
NIce and easy Recipe, if you have a fryer :)but the sauce complements the wontons, the only tweak I did was sprinkle them with a little cinnamon & sugar when they came out of the fryer.