Pretty Picnic Salad
Total TimePrep/Total Time: 30 min.
I loved this salad. I served it with barbecued ribs. The leftovers were even better.
I made this for a lunch meeting and almost everyone-including the men-asked for the recipe. I couldn't get fresh thyme so substituted 1 tsp. dry thyme (leaves) and I cut the red bell pepper in julienne strips about 2" long. Lovely, tasty salad!!! (Oh, and I used half Extra Virgin Olive Oil and half Light Olive Oil.)