Pretty Pepper Salad

Name: Pretty Pepper Salad
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 2 medium green peppers, cut into rings; 1 medium sweet yellow pepper, cut into rings; 1 medium sweet red pepper, cut into rings; 1 medium red onion, cut into rings; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup canola oil; 3 tablespoons lemon juice; 1/2 to 1 teaspoon minced fresh oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon paprika

“This terrific salad goes great with grilled chicken or ribs. Peppers come in all different colors and varieties-try using your favorite.” -Colette Gerow, Raytown, Missouri

Ingredients

2 medium green peppers, cut into rings
1 medium sweet yellow pepper, cut into rings
1 medium sweet red pepper, cut into rings
1 medium red onion, cut into rings
1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup canola oil
3 tablespoons lemon juice
1/2 to 1 teaspoon minced fresh oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 to 1/2 teaspoon paprika

Directions

In a large bowl, combine the peppers, onion, artichokes and olives. In a small bowl, whisk the remaining ingredients. Pour over pepper mixture and toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 113 calories, 10g fat (2g saturated fat), 0 cholesterol, 265mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein.

Reviews

Click stars to rate

Average Rating:

Rosebud1938

Sep 30, 2011

Not only pretty, but delicious and tasty. I've made it often this summer and have added other veggies such as celery and black olives.
meanmary5

Jul 26, 2010

I would make this again, but add an orange pepper instead using 2 green peppers. I also drained the artichokes, saving the marinade to use as part of the oil for the dressing.