Back to Pretty Gelatin Molds

Print Options


Card Sizes

Pretty Gelatin Molds Recipe

Pretty Gelatin Molds Recipe

Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves


  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.

Nutritional Facts

1/2 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 22g carbohydrate (22g sugars, 1g fiber), 2g protein.

Reviews for Pretty Gelatin Molds

Sort By :

Average Rating
Reviewed Nov. 23, 2011

"my kid love this-they won't eat cranberry sauce any other way."

Loading Image