Pretty Gelatin Molds Recipe

4.5 1 3
Pretty Gelatin Molds Recipe
Pretty Gelatin Molds Recipe photo by Taste of Home
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Pretty Gelatin Molds Recipe

Read Reviews
4.5 1 3
Publisher Photo
Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
Originally published as Pretty Gelatin Molds in Taste of Home October/November 2006, p33

Nutritional Facts

1/2 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 22g carbohydrate (22g sugars, 1g fiber), 2g protein.

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves
  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
Originally published as Pretty Gelatin Molds in Taste of Home October/November 2006, p33

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MY REVIEW
jennischaaf User ID: 1900350 107285
Reviewed Nov. 23, 2011

"my kid love this-they won't eat cranberry sauce any other way."

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