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Pretty Gelatin Molds

Total Time

Prep: 15 min. + chilling


4 servings

Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.—Dixie Terry, Goreville, Illinois


  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling water
  • 3/4 cup whole-berry cranberry sauce
  • 1 medium navel orange, peeled and finely chopped
  • 4 lettuce leaves


  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates.

Nutrition Facts

1/2 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 22g carbohydrate (22g sugars, 1g fiber), 2g protein.

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