- 1 package (3 ounces) orange gelatin
- 3/4 cup boiling water
- 3/4 cup whole-berry cranberry sauce
- 1 medium navel orange, peeled and finely chopped
- 4 lettuce leaves
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings.
Reviews forPretty Gelatin Molds
"my kid love this-they won't eat cranberry sauce any other way."