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Presto Paprika Chicken Recipe

Presto Paprika Chicken Recipe

On busy evenings, Gloria Warczak, Cedarburg, Wisconsin, wings it for dinner. “The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles,” she adds.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 2 cups chicken broth
  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 1 bay leaf
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cooked rotisserie chicken (3 to 4 pounds), cut into serving-size pieces
  • Hot cooked noodles


  • 1. In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles. Yield: 6 servings.

Nutritional Facts

1 each: 469 calories, 32g fat (15g saturated fat), 153mg cholesterol, 471mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 34g protein.

Reviews for Presto Paprika Chicken

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Reviewed Jan. 11, 2014

"Made a few changes which made it just right: doubled the sauce, and added the noodles to the sauce & chicken so they'd stay hot. Otherwise a delicious dish!"

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