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Presto Black Bean & Corn Salsa Recipe

Presto Black Bean & Corn Salsa Recipe

I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! —Jan Daniels, Rochester, Minnesota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:28 servings


  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 cups fresh or frozen corn, thawed
  • 5 plum tomatoes, chopped
  • 1 large sweet red pepper, chopped
  • 1 small green pepper, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 jar (16 ounces) salsa
  • Tortilla chips


  • 1. In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips. Yield: 28 servings (1/4 cup each).

Nutritional Facts

1/4 cup: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 195mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein.

Reviews for Presto Black Bean & Corn Salsa

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katlaydee3 User ID: 3741999 257247
Reviewed Nov. 24, 2016

"Delicious! I made this salsa for our Thanksgiving appetizer and everyone loved it!"

sudiiptaa User ID: 7279722 145067
Reviewed Apr. 30, 2014

"nice recipe"

susanjas20 User ID: 4789506 171954
Reviewed Jul. 31, 2013

"I made this dip exactly as is, accept I omitted the 1 jar (16 oz) salsa. I did this because all the ingredients are all fresh and then I didn't feel like adding something that had preservatives. I just couldn't do it. IT CAME OUT AWESOME! I guess you could use a fresh made salsa from your local grocery store but why mess with something that is already great!"

candersen3838 User ID: 5675433 185462
Reviewed Jan. 29, 2011

"This is the bestsalsa I have ever tasted! It is def a family favorite! A lot of chopping but if you have a slap chop, cuts the time down to about 10 minutes!"

pgiuliano14 User ID: 3488425 115623
Reviewed Sep. 6, 2009

"I made this recipe for a friends BBQ, everyone loved it, it was DELICIOUS!!!"

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