Pressure-Cooker Winter Fruit Compote
TOTAL TIME: Prep: 5 min. Cook: 5 min.
YIELD: 2-1/2 cups.
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri
Ingredients
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1 package (12 ounces) fresh or 3 cups frozen cranberries
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2/3 cup packed brown sugar
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1/4 cup thawed orange juice concentrate
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2 tablespoons raspberry vinegar
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1/2 cup chopped dried apricots
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1/2 cup golden raisins
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1/2 cup chopped walnuts, toasted
Directions
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1.
In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
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2.
Stir in apricots, raisins and walnuts. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 161 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 2g protein.
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