Pressure Cooker Winter Fruit Compote Recipe

Pressure Cooker Winter Fruit Compote Recipe
Pressure Cooker Winter Fruit Compote Recipe photo by Taste of Home
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Pressure Cooker Winter Fruit Compote Recipe

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You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri
MAKES:
20 servings
TOTAL TIME:
Takes: 20 min.
MAKES:
20 servings
TOTAL TIME:
Takes: 20 min.

Ingredients

  • 1 package (12 ounces) fresh or 3 cups frozen cranberries
  • 2/3 cup packed brown sugar
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons raspberry vinegar
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts, toasted

Directions

In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions.
Stir in apricots, raisins and walnuts. Refrigerate leftovers. Yield: 2-1/2 cups.

Test Kitchen tips
  • Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.
  • Originally published as Pressure Cooker Winter Fruit Compote in One Pot Instant Pot Winter 2017

    • 1 package (12 ounces) fresh or 3 cups frozen cranberries
    • 2/3 cup packed brown sugar
    • 1/4 cup thawed orange juice concentrate
    • 2 tablespoons raspberry vinegar
    • 1/2 cup chopped dried apricots
    • 1/2 cup golden raisins
    • 1/2 cup chopped walnuts, toasted
    1. In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions.
    2. Stir in apricots, raisins and walnuts. Refrigerate leftovers. Yield: 2-1/2 cups.

    Test Kitchen tips
  • Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.
  • Originally published as Pressure Cooker Winter Fruit Compote in One Pot Instant Pot Winter 2017

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