Pressure-Cooker Turkey with Berry Compote

Name: Pressure-Cooker Turkey with Berry Compote
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings (3-1/4 cups compote).
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 boneless skinless turkey breast halves (2 pounds each); 1/3 cup water; COMPOTE:; 2 medium apples, peeled and finely chopped; 2 cups fresh raspberries; 2 cups fresh blueberries; 1 cup white grape juice; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 45 min. + releasing

Makes

12 servings (3-1/4 cups compote)

This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Pressure-Cooker Turkey with Berry Compote Recipe photo by Taste of Home

Next Recipe

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless skinless turkey breast halves (2 pounds each)
1/3 cup water
COMPOTE:
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Directions

Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 6-qt. electric pressure cooker. Pour water around turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165°.
Remove turkey and cooking juices from pressure cooker; tent with foil. Let stand before slicing.
Select saute setting and adjust for low heat. Add compote ingredients; simmer, uncovered, until mixture is slightly thickened and apples are tender, 15-20 minutes, stirring occasionally. Serve turkey with compote.

Test Kitchen tip

Use frozen fruit when fresh is out of season.

Nutrition Facts

5 ounces cooked turkey with 1/4 cup compote: 215 calories, 1g fat (0 saturated fat), 94mg cholesterol, 272mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Pressure-Cooker Turkey with Berry Compote

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home