Pressure-Cooker Turkey with Berry Compote

Name: Pressure-Cooker Turkey with Berry Compote
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings (3-1/4 cups compote).
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 boneless skinless turkey breast halves (2 pounds each); 1/3 cup water; COMPOTE:; 2 medium apples, peeled and finely chopped; 2 cups fresh raspberries; 2 cups fresh blueberries; 1 cup white grape juice; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger

This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless skinless turkey breast halves (2 pounds each)
1/3 cup water
COMPOTE:
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Directions

Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 6-qt. electric pressure cooker. Pour water around turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow the pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165°.
Remove turkey and cooking juices from pressure cooker; tent with foil. Let stand before slicing.
Select the saute setting and adjust for low heat. Add compote ingredients; simmer, uncovered, until mixture
is slightly thickened and apples are tender, 15-20 minutes, stirring occasionally. Serve turkey with compote.

Test Kitchen tip

Use frozen fruit when fresh is out of season.