Pressure Cooker Truly Tasty Turnip Greens Recipe

Pressure Cooker Truly Tasty Turnip Greens Recipe
Pressure Cooker Truly Tasty Turnip Greens Recipe photo by Taste of Home
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Pressure Cooker Truly Tasty Turnip Greens Recipe

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These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make this recipe your own. .—Amy Inman, Hiddenite, North Carolina
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 min. + releasing
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. Cook: 5 min. + releasing

Ingredients

  • 2-3/4 pounds peeled turnips, cut into 1/2-inch cubes
  • 12 ounces fresh turnip greens
  • 8 ounces fully cooked country ham or 2 smoked ham hocks
  • 1 medium onion, chopped
  • 3 tablespoons sugar
  • 1-1/2 teaspoons coarsely ground pepper
  • 1-1/4 teaspoons salt
  • 2 cartons (32 ounces each) chicken broth

Directions

In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces, and return to pressure cooker. Serve with a slotted spoon. Yield: 14 servings.

Test Kitchen tips
  • Sugar is added to many recipes for turnip greens to offset their somewhat bitter flavor.
  • Originally published as Pressure Cooker Truly Tasty Turnip Greens in One Pot Instant Pot Winter 2017

    • 2-3/4 pounds peeled turnips, cut into 1/2-inch cubes
    • 12 ounces fresh turnip greens
    • 8 ounces fully cooked country ham or 2 smoked ham hocks
    • 1 medium onion, chopped
    • 3 tablespoons sugar
    • 1-1/2 teaspoons coarsely ground pepper
    • 1-1/4 teaspoons salt
    • 2 cartons (32 ounces each) chicken broth
    1. In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
    2. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces, and return to pressure cooker. Serve with a slotted spoon. Yield: 14 servings.

    Test Kitchen tips
  • Sugar is added to many recipes for turnip greens to offset their somewhat bitter flavor.
  • Originally published as Pressure Cooker Truly Tasty Turnip Greens in One Pot Instant Pot Winter 2017

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