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Pressure-Cooker Tex-Mex Risotto
Prep: 20 min. Cook: 10 min.
6 servings
Updated: Sep. 13, 2023
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot of risotto. This recipe gave me the opportunity to marry my love of Mexican and creamy risotto—no muss, no fuss. —Sharon Marx, Grand Blanc, Michigan
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