Pressure-Cooker Tequila Poached Pears
Tequila may seem an unusual ingredient, but give it a try! The fresh pears and mint make the dessert deliciously refreshing. Bring out this creative sweet when you want to impress dinner guests. —Nancy Heishman, Las Vegas, Nevada
- 2 cups water
- 1 can (11.3 ounces) pear nectar
- 1 cup tequila
- 1/2 cup sugar
- 2 tablespoons lime juice
- 2 teaspoons grated lime zest
- 1 cinnamon stick (3 inches)
- 1/4 teaspoon ground nutmeg
- 8 whole Anjou pears, peeled
- Sweetened whipped cream, optional
- Fresh mint leaves
- 1. Select saute setting on a 6-qt. pressure cooker and adjust for low heat. Add the first 8 ingredients; cook and stir until sugar is dissolved, about 3 minutes. Press cancel. Add pears. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Remove pears and keep warm. Press cancel.
- 2. Reserve 3 cups cooking juices; discard remaining juices and cinnamon stick. Return reserved juices to pressure cooker. Select saute setting and adjust for medium heat. Simmer, uncovered, until liquid is reduced to 1 cup, about 30 minutes, stirring occasionally.
- 3. Halve pears lengthwise and core. Serve with sauce, whipped cream if desired, and mint leaves.
1 pear with 2 tablespoons sauce: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 40g carbohydrate (30g sugars, 6g fiber), 1g protein.
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