Taste of Home
Pressure-Cooker Sweet ‘n’ Sour Pork
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 6 servings.
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine
Ingredients
-
2 tablespoons plus 1-1/2 teaspoons paprika
-
1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
-
1 tablespoon canola oil
-
1 can (20 ounces) unsweetened pineapple chunks
-
1 medium onion, chopped
-
1 medium green pepper, chopped
-
1/4 cup cider vinegar
-
3 tablespoons packed brown sugar
-
3 tablespoons reduced-sodium soy sauce
-
1 tablespoon Worcestershire sauce
-
1/2 teaspoon salt
-
2 tablespoons cornstarch
-
1/4 cup cold water
-
Thinly sliced / chopped green onions, optional
-
Hot cooked rice, optional
Directions
-
1.
Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker.
-
2.
Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure.
-
3.
Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.
Nutrition Facts
1 serving: 312 calories, 10g fat (3g saturated fat), 73mg cholesterol, 592mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC