Pressure-Cooker Spicy Pork Roast With Apricots
Prep: 15 min. + marinating Cook: 25 min.
I wanted a one-pot roast that had a slightly sweet taste and was good for dinner and then sliced for sandwiches the next day. I like to serve it with a country gravy mixed with some of the juices and pieces of apricots from the roast. —Paulina Parker, Livingston, Texas