Pressure Cooker Spicy Lemon Chicken

Name: Pressure Cooker Spicy Lemon Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 medium onion, chopped; 1/3 cup water; 1/4 cup lemon juice; 1 tablespoon canola oil; 1/2 to 1 teaspoon salt; 1/2 teaspoon each garlic powder, chili powder and paprika; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each ); 4-1/2 teaspoons cornstarch; 4-1/2 teaspoons cold water; Hot cooked noodles; Chopped fresh parsley, optional

I took a favorite recipe and modified it to work in a pressure cooker. We enjoy this tender lemony chicken with rice or buttered noodles. —Nancy Rambo, Riverside, California

Ingredients

1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder and paprika
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each )
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water
Hot cooked noodles
Chopped fresh parsley, optional

Directions

In a greased 6-qt. electric pressure cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions. A thermometer inserted in the chicken breasts should read at least 170°. Remove chicken and keep warm.
Select saute and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or sauce is until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.