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Pressure Cooker Shredded Beef Burrito Filling

Name: Pressure Cooker Shredded Beef Burrito Filling
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 2-1/2 pounds boneless beef chuck roast, cut into 4 pieces; 1 tablespoon canola oil; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; Dash salt; 1 small onion, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) crushed tomatoes in puree; 1 cup (8 ounces) salsa verde; 1/4 cup beef broth; Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 40 min. + releasing

Makes

6 servings

Updated: Nov. 08, 2023

Create a taco or burrito bar! For a variation, I make beef and bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling.—Hope Wasylenki, Gahanna, Ohio

Pressure Cooker Shredded Beef Burrito Filling Recipe photo by Taste of Home

Ingredients

2-1/2 pounds boneless beef chuck roast, cut into 4 pieces
1 tablespoon canola oil
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
Dash salt
1 small onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 can (14-1/2 ounces) crushed tomatoes in puree
1 cup (8 ounces) salsa verde
1/4 cup beef broth
Optional: Tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves

Directions

Season roast with chili powder, cumin and salt. Select saute setting on a 6-qt. electric pressure cooker; adjust for high heat. Add oil; brown roast on all sides. Place onions, peppers and garlic on meat. Top with crushed tomatoes, salsa verde and beef broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes.

Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast; shred with 2 forks. Skim fat from cooking juices. Return meat to pressure cooker; heat through. Using tongs, serve on tortillas for burritos or tacos; add toppings as desired.

Can you freeze Pressure Cooker Shredded Beef Burrito Filling?

Freeze cooled meat mixture in freezer containers. To use, thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts

1 serving: 380 calories, 21g fat (7g saturated fat), 123mg cholesterol, 553mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 39g protein.

Pressure Cooker Shredded Beef Burrito Filling

Ingredients

Directions

Can you freeze Pressure Cooker Shredded Beef Burrito Filling?

Nutrition Facts

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