Ingredients
- 1 pound bulk spicy breakfast pork sausage
- 1-1/2 teaspoons rubbed sage
- 1/4 teaspoon fennel seed
- 5 frozen waffles, cut into bite-sized pieces
- 4 large eggs
- 2/3 cup half-and-half cream
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup Kerrygold shredded cheddar cheese
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