Pressure-Cooker Pumpkin Spice Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Ingredients
- 1-1/4 cups steel-cut oats
- 3 tablespoons brown sugar
- 1-1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 3 cups water
- 1-1/2 cups 2% milk
- 1 can (15 ounces) pumpkin
- Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk
Reviews
Pretty sure I did everything right, except that I have an 8-qt pressure cooker (I don't plan on getting a 6-qt. All I got was a burn. I've added more milk, and it hasn't changed. Should that matter with the size of the instant pot?
great to warm up at work, for that travel breakfast