Pressure Cooker Pumpkin Spice Oatmeal Recipe

Pressure Cooker Pumpkin Spice Oatmeal Recipe
Pressure Cooker Pumpkin Spice Oatmeal Recipe photo by Taste of Home
Publisher Photo

Pressure Cooker Pumpkin Spice Oatmeal Recipe

Be the first to add a review
Publisher Photo
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups steel-cut oats
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups water
  • 1-1/2 cups 2% milk
  • Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk

Directions

Stir together all ingredients in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes.
When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Stir; let stand 5-10 minutes to thicken. Serve, if desired, with toppings of choice. Yield: 6 servings.
Editor's Note: Steel-cut oats are also known as Scotch oats or Irish oatmeal.
Originally published as Pressure Cooker Pumpkin Spice Oatmeal in One Pot Instant Pot Winter 2017

  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/4 cups steel-cut oats
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups water
  • 1-1/2 cups 2% milk
  • Optional toppings: toasted chopped pecans, ground cinnamon, additional brown sugar and 2% milk
  1. Stir together all ingredients in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes.
  2. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Stir; let stand 5-10 minutes to thicken. Serve, if desired, with toppings of choice. Yield: 6 servings.
Editor's Note: Steel-cut oats are also known as Scotch oats or Irish oatmeal.
Originally published as Pressure Cooker Pumpkin Spice Oatmeal in One Pot Instant Pot Winter 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPressure Cooker Pumpkin Spice Oatmeal

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review