Ingredients
- 2 cups assorted dried beans for soup
- 1 can (28 ounces) whole plum tomatoes, undrained
- 2 cups cubed fully cooked ham
- 1 large Yukon Gold potato, peeled and chopped
- 1 medium onion, chopped
- 1 cup chopped carrot
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 2 teaspoons herbes de Provence
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1 carton (32 ounces) unsalted chicken stock
- French bread
Reviews
Despite following the recipe as written, everything in this soup was mushy and lacked flavor.